A mixture of Monastrell and Garnacha Tintorera varieties. While pouring you notice a strong aroma of cherries and an inconspicuous smoky touch in the background. You will recognize mild spices, vanilla and cinnamon in the first sip.
baked-oven duck, vegetables tapas
| Article: | 91003 |
| Cultivar: | Garnacha Tintorera, Monastrell |
| Country of origin: | Almansa, Spain |
| Contents: | 0,75 |
| Vintage: | 2016 |
| Packaging: | box, 6 x 0,75l |
| Seal: | cork |
| Organic control body: | ES-ECO-001-CM |
| Alcohol: | 14,1% obj. |
| Residual sugar: | 5,3 g/l |
| Titratable acids: | 5,3 g/l |
| Sulfur dioxide: | 69 mg/l |
| Volatile acids: | 20 mg/l |
| Style: | semi-dry |
| Allergens: | contains sulfites |